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Potato & Sausage Chowder

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A hearty and comforting chowder combining smoked sausage, creamy potatoes, and flavorful broth, perfect for chilly weather.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage or kielbasa, sliced Can substitute with chicken sausage or plant-based option.
  • 3 cups potatoes, diced (Russet or Yukon Gold work best)
  • 1 small onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream May substitute with evaporated milk for a lighter version.
  • Salt and pepper to taste
Optional Toppings
  • shredded cheese For added flavor.
  • chives For garnish.

Method
 

Cooking Steps
  1. Brown the sausage in a large pot over medium heat for about 5-7 minutes.
  2. Add the diced onion and cook until it becomes translucent, stirring regularly.
  3. Stir in the diced potatoes and chicken broth; bring to a boil.
  4. Lower the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
  5. Stir in the heavy cream and season with salt and pepper. Cook for another 5 minutes.
  6. Ladle the chowder into bowls and garnish with your favorite toppings.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

For a spicier option, add diced jalapeños or cayenne. Time-saving tips include pre-diced potatoes and cooked sausage. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
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