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Potato Beef Roll

Potato Beef Roll

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Savor the flavors of this Potato Beef Roll, a delightful dish combining the hearty taste of beef and the comforting texture of baked potatoes, layered with melted mozzarella for a cheesy delight.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

Potato Layer
  • 3 large potatoes, thinly sliced
  • 2 tablespoons olive oil
  • salt, to taste
  • grated mozzarella, as needed
Beef Stuffing
  • 0.77 lb minced beef
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons tomato sauce
  • 6 sprigs coriander, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon curry powder
  • 1 teaspoon paprika

Equipment

  • Baking Sheet
  • Oven
  • Pan

Method
 

  1. Prepare potatoes by peeling and slicing them thinly. Season with salt.
  2. On a parchment-lined baking sheet, layer grated mozzarella, then arrange potato slices on top, slightly overlapping. Drizzle with olive oil and ensure even coverage. Bake at 392°F for 30 minutes.
  3. For the stuffing, heat olive oil in a pan and sauté onion and garlic until soft. Add minced beef, breaking it apart as it cooks until browned.
  4. Stir in tomato sauce, seasonings, and coriander, cooking until well combined.
  5. Remove potatoes from oven, add another layer of cheese, then the beef mixture. Top with more cheese, roll carefully, and add cheese on top of the roll. Bake at 482°F for 5 minutes until the cheese is melted.
  6. After baking, slice the roll and serve.

Notes

This Potato Beef Roll blends the comforting texture of potatoes with the rich flavors of seasoned beef, all wrapped up in a cheesy, baked roll. Serve it as a main dish for a satisfying and flavorful meal.
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