Potato Beef Roll
Savor the flavors of this Potato Beef Roll, a delightful dish combining the hearty taste of beef and the comforting texture of baked potatoes, layered with melted mozzarella for a cheesy delight.
Equipment
- Baking Sheet
- Oven
- Pan
Ingredients
Potato Layer
- 3 large potatoes, thinly sliced
- 2 tablespoons olive oil
- salt, to taste
- grated mozzarella, as needed
Beef Stuffing
- 0.77 lb minced beef
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato sauce
- 6 sprigs coriander, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon curry powder
- 1 teaspoon paprika
Instructions
- Prepare potatoes by peeling and slicing them thinly. Season with salt.
- On a parchment-lined baking sheet, layer grated mozzarella, then arrange potato slices on top, slightly overlapping. Drizzle with olive oil and ensure even coverage. Bake at 392°F for 30 minutes.
- For the stuffing, heat olive oil in a pan and sauté onion and garlic until soft. Add minced beef, breaking it apart as it cooks until browned.
- Stir in tomato sauce, seasonings, and coriander, cooking until well combined.
- Remove potatoes from oven, add another layer of cheese, then the beef mixture. Top with more cheese, roll carefully, and add cheese on top of the roll. Bake at 482°F for 5 minutes until the cheese is melted.
- After baking, slice the roll and serve.
Notes
This Potato Beef Roll blends the comforting texture of potatoes with the rich flavors of seasoned beef, all wrapped up in a cheesy, baked roll. Serve it as a main dish for a satisfying and flavorful meal.