Go Back
–+ servings

Pot Roast Trio

Please rate us
Discover three irresistible pot roast recipes perfect for family dinners: Mississippi Pot Roast, Three Envelope Roast, and Cranberry Pot Roast, each adding a unique twist to a classic favorite.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Mississippi Pot Roast Ingredients
  • 1 piece chuck roast Use a high-quality cut for best results.
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 stick butter Place on top of the roast.
  • 5 pieces pepperoncini peppers Add for flavor but can adjust based on spiciness preference.
Three Envelope Roast Ingredients
  • 1 piece chuck roast
  • 1 packet Italian seasoning mix
  • 1 packet ranch dressing mix
  • 1 packet brown gravy mix
  • 2 cups beef broth
Cranberry Pot Roast Ingredients
  • 1 piece chuck roast
  • 1 can whole berry cranberry sauce This adds sweetness and depth.
  • 1 cup onion soup mix
  • 1 cup beef broth

Method
 

Mississippi Pot Roast Preparation
  1. Place the chuck roast in a slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Top with butter and pepperoncini peppers.
  4. Cover and cook on low for 8 hours.
Three Envelope Roast Preparation
  1. Season the chuck roast with the Italian seasoning, ranch, and brown gravy mixes.
  2. Place in a slow cooker and add beef broth.
  3. Cook on low for 6 to 8 hours until tender.
Cranberry Pot Roast Preparation
  1. Place the chuck roast in a slow cooker.
  2. Add the cranberry sauce and onion soup mix on top.
  3. Pour in the beef broth.
  4. Cover and cook on low for 6 to 8 hours.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 3g

Notes

Serve each pot roast with your favorite sides for a complete meal. Leftovers can be stored in the fridge for up to 3 days.
Tried this recipe?Let us know how it was!