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Polish Sausage, Sauerkraut, and Potatoes

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This hearty and comforting meal combines the rich flavors of Polish sausage, tangy sauerkraut, and satisfying potatoes, perfect for any time of year.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Polish
Calories: 430
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Polish sausage Choose a good quality Polish sausage for the best flavor.
  • 1 can (14 oz) sauerkraut, drained Drain well to avoid excess moisture.
  • 4 medium potatoes, diced Yukon Gold or red potatoes work well.
  • 1 onion, chopped
  • 1 cup chicken broth
  • 1 tsp caraway seeds For additional flavor.
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the diced potatoes in the bottom of the crockpot.
  2. Layer the chopped onion over the potatoes.
  3. Add the drained sauerkraut on top of the onions.
  4. Cut the Polish sausage into pieces and add them on top of the sauerkraut.
  5. Pour the chicken broth over the entire mixture.
  6. Sprinkle caraway seeds, salt, and pepper on top.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
Serving
  1. Serve warm, straight from the crockpot, with a slice of hearty bread or a simple side salad.
  2. Optionally, top with fresh parsley for added flavor.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 40gProtein: 22gFat: 22gSaturated Fat: 8gSodium: 1400mgFiber: 4gSugar: 2g

Notes

To store leftovers, let the meal cool completely, place it in an airtight container, and store it in the refrigerator for 3 to 4 days. It can be frozen for up to three months in a freezer-safe container. Adjust the recipe with different vegetables like carrots or bell peppers, or a vegetarian option with plant-based sausage.
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