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Polish Haluski

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Polish Haluski is a comforting dish featuring crispy bacon, tender cabbage, and soft egg noodles that brings back memories of home-cooked meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: Polish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped
  • 12 oz egg noodles Cook according to package instructions
  • 6 slices bacon, chopped Cook until crispy
  • 3 tablespoons butter Used for coating
  • 1 large onion, finely chopped Sauté until translucent
  • to taste Salt and pepper Adjust to preference
  • 2 tablespoons fresh parsley, chopped Optional for garnish

Method
 

Cooking Noodles
  1. Cook egg noodles according to package instructions. Drain and set aside.
Bacon and Onions
  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
  2. Add the chopped onion to the skillet and sauté until translucent and fragrant.
Cabbage and Combining
  1. Add the chopped cabbage to the skillet. Cook until the cabbage is tender and slightly caramelized, stirring occasionally, for about 15 minutes.
  2. Add the cooked egg noodles and bacon to the skillet with the cabbage. Stir to combine. Add the butter and let it melt, coating everything evenly.
  3. Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gSodium: 450mgFiber: 4gSugar: 3g

Notes

Serve hot as a main dish or side. Pairs well with proteins like grilled chicken or sausage. For extra flavor, add minced garlic while sautéing the onions. Adjust bacon to preference or use mushrooms as a vegetarian option.
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