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Polish Casserole with Sausage

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A heartwarming Polish casserole with sausage, potatoes, and cheese, perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Polish
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 lb Polska kiełbasa, sliced
  • 4 large potatoes, peeled and sliced Slice thinly for even cooking.
  • 1 large onion, thinly sliced
  • 2 cups shredded cheese (cheddar or mozzarella) Use your preferred cheese.
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped For garnish.
  • to taste salt and pepper Adjust based on your preference.
  • 2 tablespoons olive oil For greasing and sautéing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.
  2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are translucent.
Layering the Casserole
  1. In the prepared baking dish, layer half of the sliced potatoes, followed by half of the Polska kiełbasa slices, sautéed onions, and a sprinkle of salt and pepper.
  2. Repeat the layers with the remaining potatoes and sausage.
  3. Top with the shredded cheese, spreading it evenly over the casserole.
Baking
  1. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Serving
  1. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

To store leftovers, let the casserole cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, wrap tightly and freeze for up to three months.
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