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Pistachio Pineapple Fluff Delight

A delightful dessert combining the tropical sweetness of pineapple and the unique flavor of pistachios in a fluffy, creamy treat that's perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounces crushed pineapple, packed in juice (do not drain)
  • 2 boxes instant pistachio pudding mix (3.4 ounce each)
  • 8 ounces non-dairy whipped topping Can substitute with regular whipped cream
  • 2 cups mini marshmallows
  • 1 cup pistachios, chopped Feel free to swap with other nuts if desired

Method
 

Preparation
  1. Combine crushed pineapple and juice in a large mixing bowl.
  2. Add the instant pistachio pudding mix to the pineapple and stir until the mixture thickens slightly.
  3. Gently fold in the non-dairy whipped topping and mini marshmallows until everything is well combined.
  4. Incorporate the chopped pistachios into the mixture, being careful not to crush them.
  5. Cover the bowl with plastic wrap and refrigerate for at least one hour, allowing the pudding mix to fully dissolve.
  6. Fluff the mixture with a spoon before serving, and top with additional pistachios for garnish.

Notes

If you have leftovers, keep them in a tightly sealed container in the refrigerator for up to two days. For best results, use a spatula when folding in the whipped topping to maintain fluffiness.