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–+ servings

Pistachio Lemon Shortbread Cookies

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These delightful cookies combine the zesty brightness of lemon with the nutty crunch of pistachios, creating a buttery melt-in-your-mouth treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is softened for the best texture.
  • 2/3 cup powdered sugar For dusting, reserve additional powdered sugar.
  • 1 tsp pure vanilla extract
  • 1 piece zest of 1 lemon Use a microplane or fine grater to avoid bitter pith.
  • 2 cups all-purpose flour Gradually add to avoid overmixing.
  • 1/2 tsp salt
  • 3/4 cup chopped roasted pistachios You can substitute with walnuts or pecans if desired.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes with an electric mixer.
  3. Add in the vanilla extract and lemon zest, mixing until well combined.
  4. Gradually add the all-purpose flour and salt, mixing just until the dough forms (be careful not to overmix).
  5. Gently fold in the chopped roasted pistachios until evenly distributed throughout the dough.
  6. Roll dough into small balls, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with your hand, ensuring they retain some thickness.
  8. Bake for 15-18 minutes or until the edges are lightly golden.
  9. Let cool slightly, and before serving, dust with additional powdered sugar for a snowy finish.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 6g

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to two months. Thaw in the refrigerator overnight for best results.
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