Go Back

Pineapple Juice Cake

This moist, flavorful Pineapple Juice Cake is a delightful treat that brings smiles to every slice. Perfect for any occasion, it’s a budget-friendly dessert that everyone will love.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup pineapple juice Use fresh for best flavor.
  • 4 eggs Should be at room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple Optional for added texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt or cake pan.
  2. In a large bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together sugar, vegetable oil, eggs, pineapple juice, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in crushed pineapple gently.
  5. Pour the batter into the prepared pan, spreading it evenly.
  6. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Notes

For a tropical twist, dust the top with powdered sugar or drizzle with a simple glaze. This cake can be stored in an airtight container at room temperature for up to three days or frozen for later enjoyment.