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Pineapple Dream Dessert

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A no-bake layered pineapple treat with a crunchy graham cracker crust, creamy cheese filling, and topped with juicy crushed pineapple.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert, No Bake
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2 1/2 cups graham cracker crumbs
  • 1 cup crushed frosted flakes or regular corn flakes Optional for more crunch
  • 1/2 cup butter, melted
For the filling
  • 8 oz full-fat cream cheese, softened
  • 1/2 cup butter, room temperature For the filling
  • 2 cups powdered sugar Adjust sweetness as desired
  • 1 8-oz container Cool Whip, thawed
  • 1 24-oz can crushed pineapple, well drained

Method
 

Crust
  1. Combine graham crumbs and crushed cereal in a bowl.
  2. Pour in the melted butter and toss until the crumbs are evenly moistened.
  3. Press the mixture firmly into the bottom of a 9x13-inch pan and chill.
Filling
  1. Beat the softened cream cheese and room temperature butter together until very smooth.
  2. Gradually add powdered sugar and beat until incorporated and silky.
  3. Fold in the thawed Cool Whip gently with a spatula.
  4. Spread the filling evenly over the chilled crust.
  5. Drain the crushed pineapple thoroughly and spread it over the filling.
  6. Cover loosely with plastic and chill for at least 2 hours, or overnight.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g

Notes

Refrigerate for up to 4 days. Can freeze individual slices for up to 1 month. Thaw overnight in the fridge.
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