Go Back
–+ servings

Pineapple Dream Dessert

Please rate us
A refreshing layered dessert combining creamy and crunchy textures, perfect for summer gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2.5 cups graham cracker crumbs
  • 1 cup crushed frosted flakes or regular corn flakes
  • 0.5 cup butter (melted)
For the filling
  • 8 oz full-fat cream cheese (softened) Room temperature for easier mixing.
  • 0.5 cup butter (room temperature)
  • 2 cups powdered sugar
  • 1 8 oz container Cool Whip (thawed) Can substitute with whipped crème fraiche.
  • 1 24 oz can crushed pineapple (drained)

Method
 

Preparation
  1. In a large mixing bowl, combine graham cracker crumbs, crushed corn flakes, and melted butter. Mix until well combined.
  2. Press this mixture firmly into the bottom of a 9×13 inch baking dish to create an even crust.
Make the Filling
  1. In another bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Mix in the room-temperature butter until fully incorporated.
  3. Gradually add powdered sugar while continuing to mix until combined.
  4. Gently fold in the thawed Cool Whip until the mixture is well-blended.
  5. Carefully add the drained crushed pineapple and mix until evenly distributed.
Assemble
  1. Spoon the cream cheese filling over the prepared crust, spreading it evenly.
  2. Cover and refrigerate for at least 4 hours, or until set.
Serve
  1. Once chilled, cut into squares and enjoy this refreshing dessert cold!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 110mgFiber: 1gSugar: 18g

Notes

This dessert can be made a day in advance for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Tried this recipe?Let us know how it was!