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–+ servings

Pineapple Cucumber Lime Salad

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A light and zesty salad bursting with tropical flavors, perfect for warm weather gatherings and quick healthy snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Healthy, Tropical
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 whole pineapple, chopped
  • 1 whole English cucumber, chopped Regular cucumbers work too, peel for a smoother bite.
  • 2 whole limes, zested and juiced
  • 1/3 cup cilantro, roughly chopped
Optional Seasoning
  • Salt To taste, optional.
  • Pepper To taste, optional.

Method
 

Preparation
  1. In a large mixing bowl, combine the chopped pineapple and cucumber.
  2. Add the lime juice and zest to the bowl, followed by the roughly chopped cilantro.
  3. Toss the ingredients lightly to ensure everything is evenly coated and flavors are distributed.
  4. If desired, add a pinch of salt and pepper, mixing gently once more.
  5. Serve immediately or refrigerate in a covered container until you’re ready to dig in!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgFiber: 3gSugar: 20g

Notes

To maximize flavor, let the salad sit for about 15 minutes after mixing. It can be made ahead and stored in the fridge. Taste before serving to adjust lime juice or salt as needed.
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