Pineapple Chicken Wings
A delightful mix of sweet and savory flavors, Pineapple Chicken Wings are perfect for any occasion and easy to prepare.
Ingredients
For the marinade
- 900 grams 900 grams chicken wings
- 120 milliliters 120 milliliters pineapple juice
- 60 milliliters 60 milliliters soy sauce Use low-sodium for a healthier option.
- 55 grams 55 grams brown sugar Adjust sweetness to taste.
- 2 cloves 2 cloves garlic, finely minced
- 1 teaspoon 1 teaspoon freshly grated ginger
- 60 milliliters 60 milliliters pineapple chunks
- 8 grams 8 grams cornstarch
- 30 milliliters 30 milliliters water
- Salt and black pepper to taste
Instructions
Marinade Preparation
- Marinate chicken wings in a blend of pineapple juice, brown sugar, soy sauce, minced garlic, and ginger.
Baking
- Bake chicken wings until golden and crispy.
Sauce Preparation
- Make a sauce by combining pineapple chunks, cornstarch, and water.
- Thicken the sauce over heat.
Final Assembly
- Toss baked chicken wings in the thickened pineapple sauce.
- Serve immediately.
Notes
For extra flavor, let the chicken wings marinate for a longer time, preferably overnight. You can add different spices to the marinade, such as cumin or paprika. Grilling the wings instead of baking them will add a smoky taste. Store leftovers in an airtight container for up to 3 days.