Pineapple Chicken Wings
Pineapple Chicken Wings blend sweet and savory flavors, making them perfect for parties or gatherings. Easy to prepare, these wings are a delightful treat with a fresh taste.
Ingredients
Chicken Wings
- 900 grams chicken wings
Marinade
- 120 milliliters pineapple juice
- 60 milliliters soy sauce
- 55 grams brown sugar Adjust for sweetness as desired
- 2 cloves garlic, finely minced
- 1 teaspoon freshly grated ginger
- 60 milliliters pineapple chunks
- 8 grams cornstarch
- 30 milliliters water
- Salt and black pepper to taste
Instructions
Marination
- Marinate chicken wings in a blend of pineapple juice, brown sugar, soy sauce, minced garlic, and ginger.
Baking
- Bake chicken wings until golden and crispy.
Sauce Preparation
- Combine pineapple chunks, cornstarch, and water to make a sauce.
- Thicken the sauce over heat.
Final Assembly
- Toss baked chicken wings in the thickened pineapple sauce.
- Serve immediately.
Notes
For extra flavor, let the chicken wings marinate for a longer time, preferably overnight. If you want spicier wings, add some chili flakes to the marinade. Store leftover wings in an airtight container for up to 3 days in the refrigerator and reheat in the oven.