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Pineapple Chicken Wings

Pineapple Chicken Wings blend sweet and savory flavors, making them perfect for parties or gatherings. Easy to prepare, these wings are a delightful treat with a fresh taste.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 330
Ingredients Method Notes

Ingredients
  

Chicken Wings
  • 900 grams chicken wings
Marinade
  • 120 milliliters pineapple juice
  • 60 milliliters soy sauce
  • 55 grams brown sugar Adjust for sweetness as desired
  • 2 cloves garlic, finely minced
  • 1 teaspoon freshly grated ginger
  • 60 milliliters pineapple chunks
  • 8 grams cornstarch
  • 30 milliliters water
  • Salt and black pepper to taste

Method
 

Marination
  1. Marinate chicken wings in a blend of pineapple juice, brown sugar, soy sauce, minced garlic, and ginger.
Baking
  1. Bake chicken wings until golden and crispy.
Sauce Preparation
  1. Combine pineapple chunks, cornstarch, and water to make a sauce.
  2. Thicken the sauce over heat.
Final Assembly
  1. Toss baked chicken wings in the thickened pineapple sauce.
  2. Serve immediately.

Notes

For extra flavor, let the chicken wings marinate for a longer time, preferably overnight. If you want spicier wings, add some chili flakes to the marinade. Store leftover wings in an airtight container for up to 3 days in the refrigerator and reheat in the oven.