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Pineapple Bars

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Delightful dessert squares featuring a buttery crust and a sweet, tangy pineapple filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.25 tsp salt
  • 0.75 cups cold unsalted butter, cubed
For the Filling
  • 1 cup crushed pineapple, well-drained Make sure to thoroughly drain to avoid sogginess.
  • 2 large eggs
  • 1 cup granulated sugar
  • 0.25 cups all-purpose flour
  • 0.5 tsp baking powder
  • 1 tsp vanilla extract
  • to taste Powdered sugar for dusting For presentation

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper.
Making the Crust
  1. In a medium bowl, combine 1.5 cups flour, 0.5 cups sugar, and 0.25 tsp salt.
  2. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  3. Press the mixture into the bottom of the prepared pan and bake for 15 minutes, or until lightly golden.
Creating the Filling
  1. In another bowl, whisk together 2 eggs and 1 cup sugar until smooth.
  2. Gradually add 0.25 cups flour, baking powder, and vanilla extract, stirring well.
  3. Gently fold in the well-drained crushed pineapple.
Baking
  1. Pour the pineapple filling over the warm crust.
  2. Return the pan to the oven and bake for an additional 25-30 minutes, until the center is set and the edges are golden brown.
Serving
  1. Allow the bars to cool completely.
  2. Dust with powdered sugar and slice into squares for serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 90mgFiber: 1gSugar: 14g

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
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