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–+ servings

Pina Colada Fluff

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A no-bake, tropical dessert that combines crushed pineapple, coconut, and a hint of rum extract for a light and airy fluff perfect for potlucks and summer gatherings.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Tropical
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box vanilla instant pudding mix (3.4 oz)
  • 1 can crushed pineapple (20 oz, not drained) The juice is purposeful.
  • 1 container whipped topping (8 oz, thawed) Cool whip-style.
  • 1 teaspoon rum extract Adjust to taste; flavor comes from extract, not alcohol.
  • 2 cups mini marshmallows
  • 1 cup shredded sweetened coconut
  • 1/2 cup chopped pecans or walnuts Toasted if you like extra crunch.

Method
 

Preparation
  1. In a large mixing bowl, pour the vanilla instant pudding mix over the crushed pineapple (including the juice). Stir until the pudding powder is fully hydrated and the mixture is smooth.
  2. Gently fold in the thawed whipped topping until the mixture is evenly light and creamy.
  3. Add the mini marshmallows, shredded sweetened coconut, and chopped pecans or walnuts. Fold just until distributed — avoid overmixing so the fluff stays airy.
  4. Cover and chill for at least 15 minutes to let flavors marry and marshmallows soften slightly. Serve cold.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 20g

Notes

Store leftovers in an airtight container for up to 3 days. Can be made ahead of time but expect marshmallows to soften. Toast the coconut and nuts for enhanced flavor.
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