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–+ servings

Pickled Mixed Vegetables

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A delightful blend of crunchy vegetables pickled in a tangy brine, perfect for elevating meals and ideal for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 day
Servings: 6 servings
Course: Condiments, Side Dish
Cuisine: Preserved
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cauliflower florets For that lovely crunch that soaks up the brine!
  • 1 cup green beans, trimmed They not only look fantastic but add their own snap to the mix.
  • 1 cup carrots, sliced Their natural sweetness balances the tangy vinegar beautifully.
  • 1 cup bell peppers, sliced Choose assorted colors for a vibrant medley!
  • ½ cup olives (optional) For an extra briny bite.
  • 4 cloves garlic, sliced They impart wonderful flavor as they sit in the brine.
Pickling Brine
  • 2 cups water The base of your brine.
  • 1 cup white vinegar This is essential for that lovely tang in your pickles.
  • 1 tablespoon sugar Just a bit to balance the acidity beautifully.
  • 1 tablespoon salt Preserves the veggies while enhancing their flavor.
Spices and Herbs
  • 1 teaspoon black peppercorns Adds a fragrant spiciness that complements the veggies.
  • 1 teaspoon mustard seeds Imparts a delightful tang.
  • 2 sprigs fresh dill (optional) A classic pickling herb that brightens up the flavors.

Method
 

Prepare the Brine
  1. In a medium saucepan, combine 2 cups of water, 1 cup of white vinegar, 1 tablespoon of sugar, and 1 tablespoon of salt. Heat over medium until everything is dissolved. Remove from the heat and let it cool slightly.
Pack the Jar
  1. In a clean glass jar, layer the vegetables — start with cauliflower, then add green beans, carrots, bell peppers, garlic, olives (if using), and chili peppers. Sprinkle the black peppercorns, mustard seeds, and dill throughout the layers for an even distribution of flavor.
Add the Brine
  1. Once the brine is at room temperature, pour it over the vegetables until everything is submerged.
Seal and Refrigerate
  1. Carefully seal the jar with a lid and refrigerate. Let the flavors meld by waiting at least 24 hours before digging in, though they get even better after a few days!

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 1gSodium: 750mgFiber: 2gSugar: 1g

Notes

For best flavor, let the vegetables pickle for a few days. Always use clean utensils when taking them out to avoid contamination.
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