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Philly Cheesesteak Pasta Bake

A comforting pasta casserole that combines the classic flavors of a Philly cheesesteak with pasta, perfect for family weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces Pasta shells Choose a larger shell for texture.
  • 1 tablespoon Olive oil
  • 1 pound Ground beef
  • 1 Green bell pepper, diced
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup Beef broth
  • 8 ounces Cream cheese, softened
  • 2 cups Provolone cheese, shredded Can substitute with mozzarella or cheddar.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta shells according to package directions until they are al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add ground beef and cook until browned, breaking it up with a spoon.
  5. Add the diced bell pepper, onion, and minced garlic to the skillet. Cook until softened, about 5 minutes.
  6. Season the mixture with salt, pepper, and Worcestershire sauce.
  7. Stir in beef broth, bringing it to a simmer.
  8. Add cream cheese, stirring until fully melted and combined.
  9. Toss the cooked pasta with the beef and cheese mixture, ensuring the pasta is evenly coated.
  10. Transfer to a greased 9x13-inch baking dish.
  11. Sprinkle shredded provolone on top.
  12. Bake for 20-25 minutes, until the cheese is bubbly and golden.
  13. Let the casserole cool slightly before serving.

Notes

For extra flavor, consider adding mushrooms or jalapeños to the beef mixture. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven until warmed through.