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Philly Cheesesteak Pasta Bake

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A comforting pasta casserole that combines the classic flavors of a Philly cheesesteak with pasta, perfect for family weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces Pasta shells Choose a larger shell for texture.
  • 1 tablespoon Olive oil
  • 1 pound Ground beef
  • 1 Green bell pepper, diced
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup Beef broth
  • 8 ounces Cream cheese, softened
  • 2 cups Provolone cheese, shredded Can substitute with mozzarella or cheddar.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta shells according to package directions until they are al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add ground beef and cook until browned, breaking it up with a spoon.
  5. Add the diced bell pepper, onion, and minced garlic to the skillet. Cook until softened, about 5 minutes.
  6. Season the mixture with salt, pepper, and Worcestershire sauce.
  7. Stir in beef broth, bringing it to a simmer.
  8. Add cream cheese, stirring until fully melted and combined.
  9. Toss the cooked pasta with the beef and cheese mixture, ensuring the pasta is evenly coated.
  10. Transfer to a greased 9x13-inch baking dish.
  11. Sprinkle shredded provolone on top.
  12. Bake for 20-25 minutes, until the cheese is bubbly and golden.
  13. Let the casserole cool slightly before serving.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 15gSodium: 850mgFiber: 2gSugar: 3g

Notes

For extra flavor, consider adding mushrooms or jalapeños to the beef mixture. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven until warmed through.
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