Philly Cheesesteak Meatloaf
This Philly Cheesesteak Meatloaf puts a delicious twist on the classic meatloaf by incorporating the flavors of a Philly cheesesteak. It's packed with savory ground meat, onions, bell peppers, and gooey provolone cheese, making it a comforting and satisfying meal.
Equipment
- Loaf Pan
- Mixing Bowl
- Nonstick Spray
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- Olive oil
- 1 pound ground meat
- ½ cup breadcrumbs
- 1 egg
- ½ teaspoon garlic powder
- Salt & pepper to taste
- 3 tablespoons Worcestershire sauce
- 6 slices provolone cheese
- Dry parsley (optional)
Instructions
- First Step: Preheat the oven to 350°F (175°C) and prepare a loaf pan with nonstick spray.
- Mix all ingredients together in a bowl, except for the cheese, until well combined.
- Second Step: Place half of the meat mixture in the loaf pan, pressing it in slightly.
- Layer 3 slices of cheese over the meat mixture.
- Third Step: Add the remaining meat mixture on top of the cheese, pressing it down slightly.
- Top with the remaining 3 slices of cheese.
- Fourth Step: Sprinkle dry parsley over the top, if desired.
- Fifth Step: Bake for 45 minutes to 1 hour.
- Slice and serve your delicious Philly Cheesesteak Meatloaf!
Notes
This meatloaf is a flavorful twist on the classic dish, inspired by the iconic flavors of a Philly cheesesteak. Feel free to customize it by adding your favorite toppings or adjusting the seasoning to suit your taste preferences.