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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

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This Philly Cheesesteak Meatloaf puts a delicious twist on the classic meatloaf by incorporating the flavors of a Philly cheesesteak. It's packed with savory ground meat, onions, bell peppers, and gooey provolone cheese, making it a comforting and satisfying meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • Olive oil
  • 1 pound ground meat
  • ½ cup breadcrumbs
  • 1 egg
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • 3 tablespoons Worcestershire sauce
  • 6 slices provolone cheese
  • Dry parsley (optional)

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Nonstick Spray

Method
 

  1. First Step: Preheat the oven to 350°F (175°C) and prepare a loaf pan with nonstick spray.
  2. Mix all ingredients together in a bowl, except for the cheese, until well combined.
  3. Second Step: Place half of the meat mixture in the loaf pan, pressing it in slightly.
  4. Layer 3 slices of cheese over the meat mixture.
  5. Third Step: Add the remaining meat mixture on top of the cheese, pressing it down slightly.
  6. Top with the remaining 3 slices of cheese.
  7. Fourth Step: Sprinkle dry parsley over the top, if desired.
  8. Fifth Step: Bake for 45 minutes to 1 hour.
  9. Slice and serve your delicious Philly Cheesesteak Meatloaf!

Notes

This meatloaf is a flavorful twist on the classic dish, inspired by the iconic flavors of a Philly cheesesteak. Feel free to customize it by adding your favorite toppings or adjusting the seasoning to suit your taste preferences.
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