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Philly Cheesesteak Egg Rolls

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Crispy and delicious egg rolls filled with savory beef, melted cheese, and vegetables, offering a unique twist on the classic Philly cheesesteak.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef May use leaner ground meats if preferred.
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 yellow onion chopped
  • 1/2 green bell pepper chopped
For Assembly
  • 24 pieces egg roll wrappers
  • 12 slices American cheese Can substitute with provolone, mozzarella, or pepper jack.
  • 3/4 cup vegetable oil For frying.

Method
 

Preparation
  1. Heat a skillet over medium heat. Add the ground beef and cook for 5 to 7 minutes, breaking it apart into small pieces.
  2. Stir in the Worcestershire sauce, salt, and pepper, then remove everything from the pan and set aside.
  3. In the same skillet, melt the butter. Add the chopped onion and bell pepper; cook for 5 to 7 minutes until softened and browned.
  4. Return the beef mixture to the skillet and stir everything together. Allow it to cool before assembling the rolls.
Assembly
  1. Lay the egg roll wrappers on a flat surface. Place half a slice of cheese and about 3 tablespoons of the filling in each wrapper.
  2. Pull the bottom corner of the wrapper over the filling, fold in the sides, moisten the edges with water, and roll tightly to seal.
Cooking
  1. Heat around 1 inch of vegetable oil in a saucepan over medium-high heat.
  2. Fry 3 to 4 egg rolls until golden brown and crispy, about 3 to 4 minutes. Drain on paper towels.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 1g

Notes

Serve with spicy mustard or ketchup for dipping. These egg rolls can be paired with a fresh salad or sweet potato fries for a complete meal. For storage, keep in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
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