Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until the steak is browned. Remove and set aside.

In the same skillet, toss in onions, bell peppers, and minced garlic. Cook for about 4-5 minutes until the vegetables are soft.

Choose your base—cauliflower rice for low-carb, mashed potatoes for comfort, or white rice for a classic touch. Divide it into bowls, then add the cooked steak and sautéed veggies on top.

Sprinkle the shredded cheese over the warm ingredients and allow it to melt naturally. For an extra crispiness, place under the broiler for 1-2 minutes.

Top each bowl with freshly chopped parsley and enjoy your meal!