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–+ servings

Pesto Caprese Pasta Salad

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A delightful and refreshing pasta salad bringing together fresh basil, mozzarella, cherry tomatoes, and a homemade pesto dressing, perfect for summer gatherings or light lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Pesto
  • 1.5 cups fresh basil leaves, loosely packed Use fresh for the best flavor.
  • 1/3 cup pine nuts (or sliced almonds) Can substitute with walnuts or pecans.
  • 2 cloves garlic, minced Adjust amount to taste.
  • 2 tablespoons white wine vinegar
  • 3 tablespoons lemon juice Freshly squeezed is best.
  • 2 tablespoons shredded parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup extra virgin olive oil
For the Salad
  • 1 lb pasta (orecchiette, rotini, or gluten-free) Choose your preferred shape.
  • 1.5 lbs cherry tomatoes, sliced or halved Ripe tomatoes add flavor.
  • 10 ounces small mozzarella cheese balls, or cut from a log Bite-sized pieces work best.
  • 1/4 cup shredded parmesan cheese, for garnish Optional.
  • 1 handful fresh basil leaves, for garnish Use whole leaves for presentation.
  • Salt & pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a food processor, combine basil leaves, pine nuts, garlic, vinegar, lemon juice, parmesan cheese, salt, and pepper. Blend until smooth.
  3. Slowly add olive oil while the processor is running until fully incorporated.
Assembly
  1. In a large bowl, combine cooked pasta, cherry tomatoes, and mozzarella cheese.
  2. Pour pesto over the pasta and toss to combine.
  3. Adjust seasoning with salt and pepper to taste.
  4. Garnish with fresh basil leaves and additional parmesan cheese if desired.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 4gSodium: 350mgFiber: 3gSugar: 2g

Notes

Best to enjoy within 1-2 days for optimal freshness. Store in an airtight container in the refrigerator for up to 3 days. Avoid adding additional cheese and basil until serving to keep flavors vibrant.
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