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Perfectly Baked Potatoes

Deliciously fluffy baked potatoes, perfect for any occasion and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Large russet potatoes Any other starchy variety can work, but texture may vary.
  • 2 tablespoons Olive oil Can substitute with melted butter or vegetable oil.
  • 1 tablespoon Coarse salt

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Scrub your potatoes thoroughly under cold running water to remove any dirt, then pat them dry with a paper towel.
  3. Poke holes all over each potato with a fork to allow steam to escape during baking.
  4. Rub each potato with olive oil until evenly coated. Then, sprinkle coarse salt over all sides for great flavor.
Baking
  1. Place the potatoes directly on the middle oven rack. To catch any drips, you can put a baking sheet on the rack below.
  2. Bake for 50-60 minutes or until tender when pierced with a fork.
Serving
  1. Remove the potatoes from the oven and let them cool for a few minutes. Slice each potato open lengthwise and fluff the insides with a fork.
  2. Add your favorite toppings and enjoy while hot!

Notes

Baked potatoes can be topped with butter, sour cream, cheese, bacon bits, and herbs for variations. Leftovers can be stored in an airtight container in the fridge for 3-5 days.