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Pepperoni Crescent Rolls

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Enjoy the warm, gooey flavors of pizza wrapped in buttery crescent roll dough, making Pepperoni Crescent Rolls a perfect snack or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 2-3 slices pepperoni slices
  • to taste shredded mozzarella cheese Can substitute or mix with different cheeses
Optional Toppings
  • to taste bell peppers Diced
  • to taste olives Sliced
  • to taste jalapeños For added spice

Method
 

Preparation
  1. Preheat your oven according to the instructions on the crescent roll dough package.
  2. Unroll the crescent roll dough and separate it into triangular pieces.
  3. Lay down 2-3 slices of pepperoni on each triangle, followed by a sprinkle of mozzarella cheese and any additional toppings you desire.
  4. Roll each triangle from the wide end to the point, making sure to encase all that delicious filling.
  5. Place the rolled crescent rolls onto a baking sheet lined with parchment paper.
  6. Bake them for the time indicated on the package or until they are golden brown and irresistibly fragrant.
  7. Allow them to cool slightly before diving in!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 350mgSugar: 1g

Notes

Serve with marinara dip, ranch dressing, or flavored cream cheese spread for dipping. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for about a month.
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