Pecan Pie Oatmeal Bake
A delightful twist on traditional oatmeal, bringing the rich, nutty flavor of pecan pie into a warm breakfast dish that's perfect for sharing.
Ingredients
Main Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar Adjust sweetness as desired.
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 3/4 cups whole milk Can substitute with almond or oat milk for dairy-free.
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Extra pecan halves for topping (optional) Use for garnish.
Instructions
Preparation
- Preheat your oven to 350°F and grease an 8×8-inch baking dish.
- In a large bowl, stir together oats, chopped pecans, brown sugar, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Pour the mixture into the prepared dish and spread it out evenly.
- Top with a few extra pecan halves if desired.
Cooking
- Bake for 35–40 minutes, or until the center is set and the top is golden.
- Let cool slightly before slicing. Serve warm, plain or with a splash of milk or dollop of whipped cream.
Notes
For a nut-free version, substitute pecans with seeds like pumpkin or sunflower seeds. Adjust sweetness to taste and add more milk for a creamier texture. Can add chocolate chips or dried fruits for variations.