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Pecan Pie Muffins

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Pecan Pie Muffins are a delightful twist on the classic pecan pie, offering a rich, nutty flavor in a convenient muffin form. Perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup chopped pecans Make sure to toast for extra flavor
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour Substitute with gluten-free baking blend if required
  • 1/4 teaspoon salt
Wet Ingredients
  • 2 large eggs Beaten slightly
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, combine the chopped pecans, brown sugar, flour, and salt. Stir to mix well.
  3. In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla. Mix well.
  4. Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
  5. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
Baking
  1. Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  2. Let the muffins cool in the pan for 5 minutes before removing them to a wire rack.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 15g

Notes

Serve warm or at room temperature. For an extra special touch, serve with whipped cream or vanilla ice cream. Store in an airtight container for 2-3 days at room temperature or freeze for up to 3 months.
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