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Pecan Pie Muffins

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Pecan Pie Muffins are a delightful twist on the classic pecan pie, combining rich, nutty flavors in a convenient muffin form, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted Make sure it is slightly cooled before mixing.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, mix together the chopped pecans, brown sugar, flour, and salt.
  3. In a separate bowl, beat the eggs slightly. Then, add the melted butter and vanilla. Mix well.
  4. Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
  5. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
Baking
  1. Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  2. Let the muffins cool in the pan for 5 minutes before moving them to a wire rack.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gSodium: 120mgFiber: 1gSugar: 15g

Notes

Serve warm with whipped cream or caramel sauce. Muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
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