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Pecan Pie Muffins

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Delightful muffins that combine the rich flavor of pecans with the gooey filling of pecan pie, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Muffin batter ingredients
  • 1 cup chopped pecans You can toast them in a dry skillet for extra flavor.
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour You can use a gluten-free flour blend for a gluten-free option.
  • 2 large eggs Beat slightly before adding.
  • 1/2 cup unsalted butter, melted Ensure it's not too hot when adding to eggs.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, combine chopped pecans, brown sugar, flour, and salt. Stir to mix well.
  3. In a separate bowl, beat the eggs slightly. Then, add the melted butter and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
  5. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
Baking
  1. Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  2. Let the muffins cool in the pan for 5 minutes before removing them to a wire rack.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 7gSodium: 125mgFiber: 1gSugar: 12g

Notes

These muffins are delicious served warm or paired with ice cream. Store in an airtight container for up to three days, or freeze for longer storage.
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