Go Back
–+ servings

Pecan Pie Muffins

Please rate us
Pecan Pie Muffins are a delightful twist on classic pecan pie, offering rich, sweet, and nutty flavors in a convenient, portable form, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 1 cup chopped pecans Chop pecans into small pieces for even distribution.
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs Beat eggs slightly before adding with wet ingredients.
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, combine chopped pecans, brown sugar, flour, and salt. Stir to mix well.
  3. In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla. Mix well.
  4. Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
  5. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
  6. Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  7. Let muffins cool in the pan for 5 minutes before removing them to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g

Notes

Serve muffins warm or with a dollop of whipped cream. Pairs well with coffee or tea. Store in an airtight container at room temperature for up to 3 days, or freeze individually wrapped for up to 3 months. For variations, consider adding chocolate chips, dried fruit, or sea salt on top before baking.
Tried this recipe?Let us know how it was!