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–+ servings

Pecan Pie Dump Cake

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A delightful dessert that combines the rich flavors of pecan pie with the ease of a dump cake, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup pecans, chopped
  • 1 can (15 oz) sweetened condensed milk
  • 1 cup corn syrup
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, sliced thinly
  • 1 cup water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the chopped pecans evenly on the bottom of the prepared baking dish.
Mixing
  1. In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
  2. Pour the filling mixture over the pecans in the baking dish.
  3. Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
  4. Place the sliced pats of butter evenly over the top of the cake mix.
  5. Carefully pour the water over the entire mixture.
Baking
  1. Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 290mgFiber: 2gSugar: 30g

Notes

Serve warm with a scoop of vanilla ice cream or alongside whipped cream. Store leftovers covered at room temperature for up to 3 days, or in the refrigerator for about a week. Reheat individual portions before serving.
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