Go Back
–+ servings

Pecan Pie Dump Cake

Please rate us
An easy and delicious dessert that combines the rich taste of pecan pie with the simplicity of a dump cake, perfect for gatherings and holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup pecans, chopped
  • 1 can (15 oz) sweetened condensed milk
  • 1 cup corn syrup (light or dark) Dark corn syrup can add a deeper flavor.
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
For the Cake Layer
  • 1 box (15.25 oz) yellow cake mix Do not stir once sprinkled.
  • 1/2 cup unsalted butter, sliced into thin pats
  • 1 cup water Carefully pour over the mixture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread the chopped pecans evenly on the bottom of the prepared baking dish.
  3. In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
  4. Pour the filling mixture over the pecans in the baking dish.
  5. Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
  6. Place the sliced pats of butter evenly over the top of the cake mix.
  7. Carefully pour the water over the entire mixture.
Baking
  1. Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gSodium: 350mgFiber: 1gSugar: 32g

Notes

This dessert is best served warm, but it can also be enjoyed at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream adds extra deliciousness. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven if desired.
Tried this recipe?Let us know how it was!