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–+ servings

Pecan Pie Dump Cake

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A delightful and easy dessert that merges the rich flavors of pecan pie with the simplicity of a dump cake, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 1 cup chopped pecans Spread evenly on the bottom of the baking dish.
  • 1 can (15 oz) sweetened condensed milk
  • 1 cup corn syrup Light or dark.
  • 1/2 cup unsalted butter, melted For the filling mixture.
  • 1 teaspoon vanilla extract
  • 1 box (15.25 oz) yellow cake mix Sprinkle on top without stirring.
  • 1/2 cup unsalted butter, sliced Place on top of the cake mix.
  • 1 cup water Pour over the entire mixture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the chopped pecans evenly on the bottom of the prepared baking dish.
  3. In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
  4. Pour the filling mixture over the pecans in the baking dish.
  5. Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
  6. Place the sliced pats of butter evenly over the top of the cake mix.
  7. Carefully pour the water over the entire mixture.
Baking
  1. Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 30g

Notes

This dessert is best served warm, with optional toppings like vanilla ice cream or whipped cream. For a crunchier texture, add more pecans based on preference. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
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