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Pecan Pie Crescents

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Delightful crescents filled with sweet pecan filling, combining traditional pecan pie flavors with flaky crescent dough. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough and Filling
  • 1 can Crescent roll dough (8-count) Use refrigerated crescent roll dough.
  • 1/3 cup Chopped pecans Use finely chopped for even distribution.
  • 1/4 cup Packed brown sugar Ensure it is packed for the right sweetness.
  • 2 tablespoons Corn syrup (light or dark) Substitutes: honey or maple syrup can be used.
  • 1 tablespoon Melted butter Adds richness to the filling.
  • 1/2 teaspoon Vanilla extract Enhances the flavor of the filling.
  • 1/4 teaspoon Cinnamon (optional) Add for extra warmth in flavor.
  • Pinch none Salt Balances the sweetness.
  • 1 egg for egg wash (mixed with 1 tablespoon water) Promotes browning of the crescents.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and a pinch of salt.
  3. Unroll the crescent dough and separate it into eight triangles.
  4. Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up. Pinch the ends to seal.
  5. Arrange the rolled crescents on the baking sheet.
  6. Mix egg and water for the egg wash and brush it over the crescents.
Baking
  1. Bake for 10-12 minutes until golden brown.
  2. Let cool before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 6g

Notes

Best served warm or at room temperature. Pairs well with vanilla ice cream or caramel sauce. Ensure the crescent dough is cold for flakiness. Experiment with different nuts like walnuts or almonds. Can add chocolate chips to the filling for a twist.
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