Pecan Pie Crescents
Pecan Pie Crescents are a delightful twist on traditional pecan pie, combining sweet pecans with flaky crescent rolls for a cozy dessert that's easy to make.
Ingredients
For the filling
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans For even distribution, chopped pecans are recommended.
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup (light or dark)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional) Feel free to add for extra flavor.
- 1 pinch salt
For the egg wash
- 1 egg mixed with 1 tablespoon water For brushing before baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, stir together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and salt until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the pecan filling at the wide end of each triangle.
- Roll up the dough tightly like a crescent roll, pinching the ends slightly to prevent any filling from leaking out.
Baking
- Place the rolls on the prepared baking sheet and brush each with the egg wash.
- Bake for 10 to 12 minutes or until golden brown and crisp.
- Cool slightly before serving. Enjoy warm and gooey!
Notes
These Pecan Pie Crescents make a great dessert for family dinners or holiday gatherings. Feel free to sprinkle some extra chopped pecans on top or drizzle with caramel sauce for added sweetness. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.