Pecan Pie Cookies
Pecan Pie Cookies combine the rich, nutty flavor of pecans with the comforting sweetness of cookies, making them perfect for gatherings and holidays.
Ingredients
Filling
- 1/2 cup brown sugar, packed
- 2 tbsp heavy cream or whole milk as substitute
- 1 large egg
- 1/2 tsp vanilla extract
- 1 tbsp corn syrup or maple syrup for a twist
- pinch salt
- 2/3 cup chopped pecans
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1 tbsp whole milk
- 1 1/3 cups all-purpose flour for gluten-free, use gluten-free blend
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- Melted dark chocolate for drizzling (optional)
- Extra pecans for garnish (optional)
Instructions
Make the Filling
- In a saucepan, whisk together the brown sugar, cream, egg, vanilla, corn syrup, and salt.
- Cook over medium heat until it starts to bubble and thicken (about 5 minutes).
- Stir in chopped pecans and let the mixture cool completely.
- Chill in the fridge for about an hour to firm up.
Mix the Cookie Dough
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until fluffy.
- Add the egg yolk, vanilla, and milk, then stir in flour, baking soda, baking powder, and salt until a soft dough forms.
Shape
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Flatten slightly, then press your thumb in the center to make an indentation.
- Chill the shaped dough for 30 minutes to help prevent spreading.
Fill & Bake
- Preheat the oven to 350°F (175°C).
- Spoon about 2 teaspoons of the pecan filling into each cookie.
- Bake for 10–12 minutes until golden and set.
Finishing Touch
- Cool the cookies slightly before transferring them to a wire rack.
- Drizzle with melted chocolate or sprinkle extra pecans on top for a special touch.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Chilling the dough helps maintain shape and prevent spreading.