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Pecan Pie Cookies

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Pecan Pie Cookies combine the rich, nutty flavor of pecans with the comforting sweetness of cookies, making them perfect for gatherings and holidays.
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Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1/2 cup brown sugar, packed
  • 2 tbsp heavy cream or whole milk as substitute
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 tbsp corn syrup or maple syrup for a twist
  • pinch salt
  • 2/3 cup chopped pecans
Cookie Dough
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1 tbsp whole milk
  • 1 1/3 cups all-purpose flour for gluten-free, use gluten-free blend
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • Melted dark chocolate for drizzling (optional)
  • Extra pecans for garnish (optional)

Method
 

Make the Filling
  1. In a saucepan, whisk together the brown sugar, cream, egg, vanilla, corn syrup, and salt.
  2. Cook over medium heat until it starts to bubble and thicken (about 5 minutes).
  3. Stir in chopped pecans and let the mixture cool completely.
  4. Chill in the fridge for about an hour to firm up.
Mix the Cookie Dough
  1. In a large bowl, beat the softened butter with granulated sugar and brown sugar until fluffy.
  2. Add the egg yolk, vanilla, and milk, then stir in flour, baking soda, baking powder, and salt until a soft dough forms.
Shape
  1. Roll the dough into small balls and place them on a parchment-lined baking sheet.
  2. Flatten slightly, then press your thumb in the center to make an indentation.
  3. Chill the shaped dough for 30 minutes to help prevent spreading.
Fill & Bake
  1. Preheat the oven to 350°F (175°C).
  2. Spoon about 2 teaspoons of the pecan filling into each cookie.
  3. Bake for 10–12 minutes until golden and set.
Finishing Touch
  1. Cool the cookies slightly before transferring them to a wire rack.
  2. Drizzle with melted chocolate or sprinkle extra pecans on top for a special touch.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 10g

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Chilling the dough helps maintain shape and prevent spreading.
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