Pecan Pie Cookies
These delicious Pecan Pie Cookies combine the rich flavors of pecan pie into a delightful cookie form, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 whole egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture.
- Stir in the chopped pecans.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream for a special treat. Store in an airtight container for up to a week, or freeze for longer storage. Ensure butter is softened, not melted, for best texture. Chilling the dough will help cookies hold their shape.