Go Back
–+ servings

Pecan Pie Cookies

Please rate us
These delicious Pecan Pie Cookies combine the rich flavors of pecan pie into a delightful cookie form, perfect for any occasion.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 whole egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and brown sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, mix together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture.
  5. Stir in the chopped pecans.
Baking
  1. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges are golden.
  3. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 75mgFiber: 1gSugar: 8g

Notes

Serve warm or at room temperature. Pair with vanilla ice cream for a special treat. Store in an airtight container for up to a week, or freeze for longer storage. Ensure butter is softened, not melted, for best texture. Chilling the dough will help cookies hold their shape.
Tried this recipe?Let us know how it was!