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Pecan Pie Balls

Delicious no-bake pecan pie balls that capture the classic flavor of pecan pie in a bite-sized treat. Perfect for parties and dessert platters.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 18 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the main mixture
  • 1 cup chopped pecans (toasted for extra flavor) Toast pecans for enhanced flavor.
  • 1 cup graham cracker crumbs Use gluten-free crumbs for a GF version.
  • 1 cup powdered sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup light corn syrup Can replace with light maple syrup for a different flavor.
  • 1/2 cup butter, melted Use vegan butter for a vegan version.
  • 1 teaspoon vanilla extract
  • to taste Chocolate for coating (optional) Use for optional chocolate coating.

Method
 

Preparation
  1. In a large bowl, add chopped pecans, graham cracker crumbs, powdered sugar, brown sugar, corn syrup, melted butter, and vanilla. Mix until everything is well combined and sticky.
  2. Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
  3. Scoop small portions (about 1 to 1½ tablespoons each) and roll into balls with your hands. If the mixture sticks to your palms, lightly wet or oil them.
Coating (optional)
  1. Melt chocolate using a double boiler or microwave in 20-second bursts, stirring.
  2. Dip each ball into the chocolate to coat, letting excess drip off.
  3. Place coated balls on parchment paper and refrigerate until the chocolate is fully firm, about 20–30 minutes.

Notes

Store in an airtight container for up to 5–7 days. Freeze uncoated or coated balls for up to 3 months. For faster cooling, chill the mixture in a shallow pan.