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Pear & Brie Flatbread with Cranberries and Thyme

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A delightful combination of brie cheese, sweet pears, and fresh thyme on store-bought flatbread, perfect for appetizers or light meals.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer, Light Meal
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces store-bought flatbreads or naan
Toppings
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 6 oz brie, sliced thin Or substitute with creamy goat cheese
  • 1 ripe pear thinly sliced Choose soft pears for maximum sweetness
  • 1/2 cup cranberries (fresh or dried)
  • 1 tbsp fresh thyme leaves
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Brush flatbreads or naan with olive oil and add minced garlic.
  3. Layer the brie and pear slices generously.
  4. Scatter cranberries and fresh thyme across the top.
  5. Season it beautifully with salt and pepper.
  6. Bake for 10-12 minutes until bubbly and golden.
  7. Let cool slightly, slice, and serve warm.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 350mgFiber: 2gSugar: 6g

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for 5-7 minutes.
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