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Peanut Butter Ritz Crackers Dipped in White Chocolate

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A delightful and easy-to-make snack combining crunchy Ritz crackers, creamy peanut butter, and sweet white chocolate, perfect for any occasion.
Prep Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 30 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

For the Crackers
  • 60 pcs Ritz Crackers
For the Filling
  • 1.5 cups creamy peanut butter Can substitute with crunchy peanut butter.
  • 0.5 cups powdered sugar
For Dipping
  • 2.5 cups white chocolate chips Can also use dark or milk chocolate.

Method
 

Preparation
  1. Line a full or half-sheet pan with parchment paper to prepare for the cookies.
  2. In a small mixing bowl, combine the peanut butter and powdered sugar. Stir until smooth and creamy.
  3. Lay 30 Ritz crackers face down on the parchment. Spoon 1 tablespoon of the peanut butter mixture into each cracker’s center, avoiding the edges. Top with another Ritz cracker, positioning it face-up. Gently press down.
  4. Refrigerate the assembled cookies on the tray for 30 to 45 minutes.
  5. In a heat-safe bowl, combine 2 cups of white chocolate chips. Heat in the microwave in 30-second intervals, stirring until melted. Add remaining ½ cup of white chocolate chips and stir until smooth.
  6. Retrieve the cookies from the refrigerator. Dip each cookie in the melted chocolate, ensuring it’s well-coated. Tap the fork against the bowl’s rim to remove excess chocolate.
  7. Place the dipped cookies back onto the parchment-lined sheet and return them to the refrigerator. Chill for another 30 minutes.
Storage
  1. Store any extras in an airtight container.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 7g

Notes

For an added flair, sprinkle with sea salt or crushed nuts before the chocolate sets. To ensure freshness, store in an airtight container for up to a week at room temperature or freeze with parchment paper between layers.
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