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Peanut Butter Ritz Crackers Dipped in White Chocolate

A delightful and easy-to-make snack combining crunchy Ritz crackers, creamy peanut butter, and sweet white chocolate, perfect for any occasion.
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Prep Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 30 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crackers
  • 60 pcs Ritz Crackers
For the Filling
  • 1.5 cups creamy peanut butter Can substitute with crunchy peanut butter.
  • 0.5 cups powdered sugar
For Dipping
  • 2.5 cups white chocolate chips Can also use dark or milk chocolate.

Method
 

Preparation
  1. Line a full or half-sheet pan with parchment paper to prepare for the cookies.
  2. In a small mixing bowl, combine the peanut butter and powdered sugar. Stir until smooth and creamy.
  3. Lay 30 Ritz crackers face down on the parchment. Spoon 1 tablespoon of the peanut butter mixture into each cracker’s center, avoiding the edges. Top with another Ritz cracker, positioning it face-up. Gently press down.
  4. Refrigerate the assembled cookies on the tray for 30 to 45 minutes.
  5. In a heat-safe bowl, combine 2 cups of white chocolate chips. Heat in the microwave in 30-second intervals, stirring until melted. Add remaining ½ cup of white chocolate chips and stir until smooth.
  6. Retrieve the cookies from the refrigerator. Dip each cookie in the melted chocolate, ensuring it’s well-coated. Tap the fork against the bowl’s rim to remove excess chocolate.
  7. Place the dipped cookies back onto the parchment-lined sheet and return them to the refrigerator. Chill for another 30 minutes.
Storage
  1. Store any extras in an airtight container.

Notes

For an added flair, sprinkle with sea salt or crushed nuts before the chocolate sets. To ensure freshness, store in an airtight container for up to a week at room temperature or freeze with parchment paper between layers.