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Peanut Butter Rice Krispie Treats

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These Peanut Butter Rice Krispie Treats are a fun and easy snack, sweet and crunchy with a rich peanut butter flavor, perfect for kids and parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 cups crisp rice cereal
  • 1 cup white sugar
  • 1 cup peanut butter
  • 1 cup corn syrup
  • 1 tablespoon butter for greasing the pan

Method
 

Preparation
  1. In a medium saucepan, mix together the sugar, peanut butter, and corn syrup. Be careful not to let it burn, as this will ruin the recipe.
  2. Stir the mixture until well melted, then remove the pan from heat.
  3. Combine the warm peanut butter mixture with the crisp rice cereal.
  4. Grease a 9×13 inch pan well with butter or margarine, and spread the mixture evenly in the pan.
  5. Allow it to cool. Once the mixture is no longer sticky to the touch, cut it into bars.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 80mgFiber: 1gSugar: 10g

Notes

Store your treats in an airtight container for up to a week at room temperature. You can refrigerate them for longer storage, just let them sit out to soften before serving.
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