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Peanut Butter Pretzel Bites

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Delicious no-bake bites combining creamy peanut butter, salty pretzels, and rich chocolate, perfect for spring gatherings or snack time.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag (about 6–8 oz) mini pretzels (twists or minis work well)
  • 1 cup creamy peanut butter (smooth, room temperature)
  • 8 oz semisweet chocolate chips or chopped chocolate (for dipping)

Method
 

Preparation
  1. Line a baking sheet with parchment paper. Arrange half the pretzels in a single layer.
  2. Drop about 1/2 teaspoon of peanut butter onto each pretzel. Don’t overfill.
  3. Top each with a matching pretzel to make a sandwich and press gently.
  4. Melt the chocolate in a microwave or over a double boiler until smooth.
  5. Use a fork or dipping tool to coat each pretzel sandwich in melted chocolate.
  6. Return bites to the parchment-lined sheet and sprinkle with flaky sea salt if desired.
  7. Chill in the fridge for 10–20 minutes until chocolate is set.
  8. Serve chilled or at room temperature.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 120mgFiber: 1gSugar: 5g

Notes

Store in an airtight container for up to 7 days in the refrigerator. To freeze, arrange in a single layer until firm, then transfer to a freezer-safe bag for up to 2 months.
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