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–+ servings

Peanut Butter Oatmeal Chocolate Chip Cookies

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These Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful combination of nutty goodness, chewy oats, and sweet chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (creamy or chunky) Use natural peanut butter for a healthier option.
  • 1 cup brown sugar (packed) You can substitute with coconut or granulated sugar.
  • 1 cup oats (rolled) Do not overmix after adding oats to maintain chewiness.
  • 1/2 cup chocolate chips Feel free to experiment with flavored chocolate chips.
  • 1 large egg For vegan option, substitute with chia seed mixture.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the peanut butter and brown sugar until smooth and creamy.
  3. Crack the egg into the mixture, add the vanilla extract, baking soda, and salt. Mix well until everything is well combined.
  4. Gently stir in the oats and fold in the chocolate chips, ensuring an even distribution.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spaced out to allow for spreading.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  7. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 80mgFiber: 1gSugar: 8g

Notes

Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months. For best results, thaw at room temperature before enjoying. Consider adding a pinch of cinnamon or chopped nuts for extra flavor.
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