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Peanut Butter No Bake Cookies

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A quick and easy treat rich in peanut buttery goodness, perfect for satisfying a sweet tooth without turning on the oven.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 2 cups granulated sugar
  • 1/2 cup cold milk
  • 3 1/2 cups quick cooking oats Can substitute with gluten-free oats
  • 1 tablespoon vanilla extract

Method
 

Preparation
  1. In a heavy-bottomed pot, add your butter, sugar, and cold milk.
  2. Heat over medium heat and bring to a rolling boil. Continue stirring constantly for about one minute.
  3. Remove the pot from the heat and add the peanut butter and vanilla extract. Mix until smooth.
  4. Gradually stir in the oats until fully combined.
  5. Use a spoon to scoop the cookie mixture and drop it onto a piece of parchment paper.
  6. Allow the cookies to cool until they firm up.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 2gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week. They freeze beautifully for up to three months. To enhance the recipe, consider adding chocolate chips, nuts, or fruit.
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