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Peanut Butter No Bake Cookies

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These quick and easy Peanut Butter No Bake Cookies are perfect for satisfying sweet cravings without the hassle of baking.
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: 12 cookies
Course: Dessert, Snacks
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 Cup Peanut Butter Smooth or crunchy, your choice!
  • 1/2 Cup Butter Unsalted butter works best.
  • 2 Cups Granulated Sugar Sweetness isn’t compromised here.
  • 1/2 Cup Cold Milk Cold milk helps set the cookies.
  • 3 1/2 Cups Quick Cooking Oats These create the chewy texture.
  • 1 Tablespoon Vanilla Extract A splash of vanilla elevates the flavor.

Method
 

Preparation
  1. Combine the butter, sugar, and cold milk in a heavy-bottomed pot.
  2. Heat on medium until the mixture reaches a rolling boil. Allow it to boil for exactly one minute, stirring frequently.
  3. Remove the pot from heat. Stir in the peanut butter, vanilla extract, and quick oats until fully combined.
  4. Using a spoon, scoop the cookie mixture onto a piece of parchment paper to form cookies.
  5. Allow the cookies to cool until firm, and then enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 5mgFiber: 2gSugar: 10g

Notes

Store in an airtight container at room temperature. For longer storage, refrigerate or freeze them, separating layers with parchment paper.
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