Peanut Butter Earthquake Cake
"Indulge in the irresistible decadence of Peanut Butter Earthquake Cake, featuring layers of rich chocolate cake topped with a creamy peanut butter mixture, Reese's peanut butter cups, and chocolate chips. Perfectly sweet and satisfying!"
Equipment
- - Mixing bowls
- - 9 x 13 baking dish
- - Nonstick cooking spray
Ingredients
- 1 Box Chocolate Cake Mix plus oil, eggs, water as per package instructions
- 12 oz Softened cream cheese
- 1/2 Cup softened butter
- 3/4 cup Creamy peanut butter
- 1 teaspoon vanilla extract
- 4 Cups powdered sugar
- 1/2 Cup chocolate chips
- 1 1/2 Cup miniature Reese's peanut butter cups unwrapped and cut in halves
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish with nonstick cooking spray.
- Prepare the chocolate cake mix according to the instructions on the box.
- Pour the prepared cake batter into the greased baking dish and set aside.
- In a separate bowl, mix together the softened cream cheese, softened butter, creamy peanut butter, and vanilla extract until well combined.
- Gradually mix in the powdered sugar, 1 cup at a time, until all 4 cups are incorporated and the mixture is smooth.
- Spoon dollops of the peanut butter mixture over the chocolate cake batter in the baking dish, then lightly spread it around to create a marbled effect.
- Sprinkle the halved Reese's peanut butter cups and chocolate chips evenly over the top of the cake batter.
- Bake in the preheated oven for about 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
- Enjoy your delicious Peanut Butter Earthquake Cake!
Notes
- Ensure all ingredients are well mixed for a smooth and creamy peanut butter layer.
- Check the center of the cake with a toothpick after 45 minutes of baking to ensure it's cooked through.
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Check the center of the cake with a toothpick after 45 minutes of baking to ensure it's cooked through.
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.