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–+ servings
Peanut Butter Pie

Peanut Butter Dream Pie

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Creamy peanut butter filling in a graham cracker crust, topped with whipped cream and chocolate peanut butter cups.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 package 8 oz cream cheese, softened
  • - 1/2 cup creamy peanut butter
  • - 1/2 cup confectioners' sugar
  • - 1 container 16 oz frozen whipped topping, thawed, divided
  • - 1 prepared graham cracker crust 9 inches
  • - 15 miniature chocolate-covered peanut butter cups e.g., Reese's, unwrapped

Equipment

  • Mixing bowl

Method
 

  1. In a mixing bowl, blend cream cheese, peanut butter, and confectioners' sugar until smooth. Fold in half of the whipped topping.
  2. Spoon the peanut butter mixture into the graham cracker crust.
  3. Spread the remaining whipped topping over the peanut butter layer. Garnish with peanut butter cups.
  4. Chill for at least 2 hours or overnight before serving.

Notes

- Ensure cream cheese is softened for easier blending.
- Customize by using crunchy peanut butter for added texture.
- For a decadent twist, drizzle melted chocolate over the pie before chilling.
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