Peanut Butter Dream Pie
Creamy peanut butter filling in a graham cracker crust, topped with whipped cream and chocolate peanut butter cups.
Equipment
- Mixing bowl
Ingredients
- - 1 package 8 oz cream cheese, softened
- - 1/2 cup creamy peanut butter
- - 1/2 cup confectioners' sugar
- - 1 container 16 oz frozen whipped topping, thawed, divided
- - 1 prepared graham cracker crust 9 inches
- - 15 miniature chocolate-covered peanut butter cups e.g., Reese's, unwrapped
Instructions
- In a mixing bowl, blend cream cheese, peanut butter, and confectioners' sugar until smooth. Fold in half of the whipped topping.
- Spoon the peanut butter mixture into the graham cracker crust.
- Spread the remaining whipped topping over the peanut butter layer. Garnish with peanut butter cups.
- Chill for at least 2 hours or overnight before serving.
Notes
- Ensure cream cheese is softened for easier blending.
- Customize by using crunchy peanut butter for added texture.
- For a decadent twist, drizzle melted chocolate over the pie before chilling.
- Customize by using crunchy peanut butter for added texture.
- For a decadent twist, drizzle melted chocolate over the pie before chilling.