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–+ servings
Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake

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This Peanut Butter Cup Dump Cake is a decadent dessert that requires minimal effort to prepare. With layers of chocolate cake mix, creamy peanut butter, peanut butter cups, and chocolate chips, it's a rich and indulgent treat that's perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix (18.25 oz)
  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, melted
  • 1 cup mini peanut butter cups, halved
  • 1 cup chocolate chips
For serving (optional)
  • vanilla ice cream or whipped cream

Equipment

  • 9x13-inch Baking Dish
  • Mixing Spoon
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Spread the dry cake mix evenly into the bottom of the prepared baking dish.
  3. Drop spoonfuls of peanut butter evenly over the cake mix.
  4. Pour the melted butter over the peanut butter and cake mix layer.
  5. Sprinkle the peanut butter cups and chocolate chips evenly over the top.
  6. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
  7. Allow to cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired. Enjoy your Peanut Butter Cup Dump Cake!

Notes

This cake is best served warm and can be reheated if desired. Feel free to customize it by adding nuts or drizzling with chocolate syrup for extra indulgence.
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