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–+ servings
Delicious Peanut Butter Cowboy Cookies with chocolate chips and oats.

Peanut Butter Cowboy Cookies

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Delightfully chewy cookies combining peanut butter, oats, chocolate chips, and shredded coconut for a sweet treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy or crunchy based on preference.
  • 1 cup brown sugar
  • 1 cup oats Old-fashioned oats recommended.
  • 1 cup chocolate chips Can substitute half for dried fruit.
  • 1 cup shredded coconut
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter and brown sugar until smooth.
  3. Add the eggs, baking soda, vanilla extract, and salt, and mix until well combined.
  4. Stir in the oats, chocolate chips, and shredded coconut.
  5. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are golden.
  7. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 90mgFiber: 1gSugar: 8g

Notes

Store in an airtight container at room temperature. Can freeze for up to three months; separate layers with parchment paper.
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