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–+ servings

Peanut Brittle

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A classic candy with a satisfying snap and buttery warmth, perfect for gifting and holiday platters.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar The main sweetener and structure for the brittle.
  • 1 cup light corn syrup Helps prevent crystallization and keeps texture smooth.
  • 2 cups raw peanuts Roasted peanuts are preferred for flavor.
  • 1/2 teaspoon salt Enhances sweetness and balances flavor.
  • 1 teaspoon baking soda Aerates the candy for a lighter, brittle texture.
  • 2 tablespoons butter Adds richness; can be vegan.
  • 1 teaspoon vanilla extract Rounds and deepens the flavor.

Method
 

Preparation
  1. Line a large rimmed baking sheet with a silicone baking mat or greased parchment. Have a heatproof spatula ready.
Candy Making
  1. Combine sugar and corn syrup in a heavy 3–4 quart saucepan over medium heat. Stir until sugar dissolves.
  2. Attach a candy thermometer to the pot side, increase heat to medium-high and bring the syrup to a rolling boil. Do not stir once it starts boiling.
  3. Cook until the mixture reaches 300–310°F, the hard-crack stage (about 10–12 minutes).
  4. Remove the pan from heat immediately and quickly stir in the peanuts and salt.
  5. Add butter and vanilla, stirring until combined. Then whisk in baking soda. The mixture will foam and lighten in color.
  6. Pour the foamy candy onto the prepared baking sheet, spreading it into a thin, even layer as quickly as possible.
  7. Let cool completely (about 30–45 minutes) until hard, then break into pieces.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 30mgFiber: 1gSugar: 20g

Notes

For the best results, use a candy thermometer to ensure the correct temperature. Do not refrigerate as moisture can make the brittle sticky.
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