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Peach & Tomato Caprese Salad

A delightful and refreshing salad that combines sweet peaches, savory heirloom tomatoes, and creamy mozzarella, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe peaches, thinly sliced Choose ripe peaches for best flavor.
  • 2 large heirloom tomatoes, sliced Use ripe heirloom tomatoes.
  • 8 oz fresh mozzarella, sliced Fresh mozzarella adds creaminess.
  • fresh basil leaves Tuck whole leaves between layers.
  • extra virgin olive oil, for drizzling Drizzle generously.
  • balsamic glaze, for drizzling Drizzle generously.
  • freshly cracked black pepper For seasoning.
  • sea salt, to taste Adjust according to your preference.

Method
 

Preparation
  1. On a large serving platter, alternate slices of peach, tomato, and mozzarella.
  2. Tuck whole basil leaves between the layers for flavor and color.
  3. Drizzle generously with olive oil and balsamic glaze.
  4. Season with sea salt and cracked black pepper.
  5. Serve immediately and enjoy this vibrant summer salad!

Notes

Serve this salad chilled or at room temperature. Best enjoyed fresh, ideally within one day of making it. Can pair with grilled meats or served as a light lunch.